Description
FoodX Kudampuli/Malabar Tamarind/Garcinia Cambogia/Brindle Berry – 200 g
About this item
- Natural and Traditionally Prepared: Commonly used for making fish curry and seafood dishes.
- Original Tamarind: Also used in Ayurvedic medicine for various health benefits.
- Dried Malabar tamarind is known for its high content of hydroxy citric acid (HCA), which is believed to aid in weight loss by suppressing appetite and inhibiting the body’s ability to convert carbohydrates into fat.
- Dried Malabar tamarind retains the tangy and sour flavor of the fresh fruit but in a more concentrated form. It is often used as a flavoring agent in cooking, particularly in South Asian cuisines. The dried fruit can be added to curries, sauces, and chutneys to impart a distinct tartness and enhance the overall taste of the dish.
- Beyond its culinary uses, Malabar tamarind has been utilized in traditional medicine for its potential benefits in digestion and supporting overall health and wellness.
- Quality and freshness are crucial for retaining the flavor and potential health benefits of the fruit. FoodX supplies premium quality dried Malabar tamarinds from the western ghats of Kerala. We source tamarinds directly from local farmers and process them carefully in a very hygienic way.
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