FoodX Kodo Millet | Healthy Digestion | Heart Health | Nutrient Rich – 450 g

FoodX from Dr.Janci’s has always been committed to the health and well-being of every household. The FoodX Kodo Millet is a  high grade unpolished millet grain stands out as a nutritional powerhouse.
The key benefits are:

• High dietary fiber content aids digestion and aligns seamlessly with Ayurvedic principles emphasizing the importance of good digestion for overall well-being.
• The fiber content in Kodo Millet promotes healthy digestion, preventing common digestive issues and ensuring efficient nutrient absorption.
• Studies suggest its role in contributing to cardiovascular health by reducing cholesterol levels and supporting heart function.
• For those mindful of blood sugar levels, Kodo Millet serves as a low-glycemic index option, assisting in better blood sugar regulation.
• Its gluten-free nature makes it an ideal choice for those with gluten sensitivities or celiac disease, aligning with modern dietary preferences.
• FoodX Millets are available in all its forms like Foxtail, Kodo, Little, Barnyard, Proso etc
  
• Vacuum sealed for maintain quality and freshness

Ingredient:

100% pure & natural Kodo Millet Grain

*Soak the grain for 2 hours. The longer the grains are soaked, the softer and easier they are to digest.
*Cook the millets normally in your rice cooker / regular pot.
With Salad: Toss the cooked grains in your salad with your raw veggies, fruits, nuts and dressing.
For making Idli/Dosa: Soak half a proportion of Urad Dal to the full proportion of the millet grains for 2 hours. Grind them together and ferment the both for 2 more hours to create the batter.

Packing Details: