Description
Krishna Thulasi Cough Syrup – 100ml
For the fast relief of cough and cold… For the fast relief of cough and cold Krishnathulsi Cough Syrup is a trusted Ayurvedic proprietary medicine incorporating different proven herbs to treat all forms of cough and common colds without any side effects. Krishnathulsi Cough Syrup has a unique deliciously palatable mixture of herbs which effectively acts as an anti-tussive, anti-allergic and a demulcent mucolytic expectorant.
COMPOSITION
Ocimum sanctum(Holy basil, Krishnathulsi )is used in cough, as an expectorant, as antipyretic, in bronchitis, and also has antimicrobial properties.
Adhathoda vasica(Vasaka) is used in irritable cough, as an expectorant and as a broncho-dilator.
Zingiber officinale(Ginger) is used in cough, as an expectorant and as an emollient.
Solanum Surattense(Kantakari) is used in cough, as an expectorant, in reducing fever, in bronchitis and Pharyngitis.
Syzygium aromaticum(Clove, Lavanga) is used in cough, as expectorant, as an emollient, as antibacterial , in fever and in bronchitis.
Piper Nigrum(Pepper) is used in cough and fever.
Piper longum(Pippali) is used in cough, as an expectorant, as an emollient, in fever and in bronchitis.
Glycyrrhiza Glabra (Yashtimadhu) is used in cough, bronchitis, fever, as a demulcent and expectorant.
Trachyspermum Roxburghianum (Ajowan) is used in cough, bronchitis and also possesses antibiotic properties.
Cinnamomum Camphora (Camphor) is used in cough, as an expectorant, cooling agent and an antimicrobial agent.
Elettaria Cardamomum (Cardamom, Ela) is used in cough, bronchitis and also as an expectorant.
Apis Mellifica (Honey) is used in cough, sore throat, as an antibacterial agent, a demulcent and sweetening agent.
DOSAGE
Adults – 5 to 10ml of Krishnathulsi Cough Syrup to be taken 3 to 4 times a day.
Children- 2 to 5ml of Krishnathulsi Cough Syrup to be taken 3 to 4 times a day.
